Food development

Recipes / menu creation / dish development / theoretical recipe costing / supplier sourcing

Beverage Development

Recipes / menu creation / product development / theoretical recipe costing / supplier sourcing

Hospitality Design & Layout

Floor plans and 3D Renders / Technical drawings / Project management realisation & implementation

Logistics and technology

Supply chain / software solutions / point of sale (POS) / reservation systems

Human resources

Personnel appraisals / job roles & responsibilities / recruitment advice / payroll structures

Marketing concepts

Story boards / mood boards / design advice / concept research / competitor analysis

Brand strategy

Logo design / advertising / marketing / social media content strategy / tone of voice guidelines / Brand experience design

Financial advice

Investment analysis / Acquisition analysis / financial models / financial projections (profit & loss) / Cash flow statements / build considerations / time planning / key equipment / investment budgets / funding & financing strategies

Operations and customer service

Service charge advice / service standards / operating procedures / guest engagement / guest experience design

Coporate Advice

Request for Proposal / placemaking / property enhancement / tenant mix / project management / financial projections (profit & Loss) / build considerations / time planning
/ capex / F&E / key equipment

Business tools

Company reports & analytics / financial diagnostics / commercial opportunities / lean six sigma

Systems & Methodology

Cost saving techniques / operational efficiencies / restaurant trend and sales trend analysis / operational IT systems & automation

Food training

Food safety / HACCP & training / chef training / management of technical production testing

Corporate level training

Training programs / sales initiatives / organizational planning

Partnership Training

Master franchise / regional franchise / International partnerships / support & relationship maintaining training