
Project
Wild Sage Foods is a concept developed by Kajola, and they are graduates of our Guidance Program.
Services provided: Concept development, Branding Identity, Brand Book Development, Interior Design, Project Management, Strategic Direction.
Wild Sage Foods is a concept developed by Kajola, and they are graduates of our Guidance Program.
Services provided: Concept development, Branding Identity, Brand Book Development, Interior Design, Project Management, Strategic Direction.
Our work with Xcentric was to develop the room design, public space design, brand and identity of a new hotel concept they are developing which is a pioneering ‘Sustainable’ brand.
Together with Boelens de Gruyter we are working on the redevelopment of the Ringpark building in Amsterdam-West, which will be rebranded, Rembrandt Park. The new commercial hub will provide approx. 24,000 m² of premium office space, a coffee bar, restaurant, gym and waterfront terrace.
Develop International Food retail concept
The concept: Food Retail Experience
Food Truck / High end retail products
At the pop-up store you can buy cake on a stick and have it completely customized to your taste. For example, you can choose white chocolate as a sauce with tasty fruit or delicious chocolate speckles on top. In total you can choose a sauce and three toppings.
Kitchen Republic is the home for starting and scaling food initiatives. Our goal is to challenge the food industry, by showing that production can be done differently: through superior taste with a real positive impact.
Are you interested in kitchen rental, event space options, connecting to industry leaders or support for your food initiative? Then check their site!
en.kitchenrepublic.nl